Keep a rosemary plant in your kitchen windowsill and you’ll be making these rosemary chocolate chip cookies from Isa Does It ALL THE TIME… Or maybe that’s just me : ) The sort of piney taste of the rosemary is delicious with dark chocolate chips in this slightly sweet cookie. Tip *** If you have issues with […]
A basic dairy free Blue Cheese recipe is always good to have in your collection! Try this one with Buffalo Cauliflower.
To be honest, I never really enjoyed cauliflower… It just seems like flavorless broccoli. However, this Spicy Buffalo Cauliflower Wing recipe from PETA made me a cauliflower fan! It is great on it’s own or toss it in a pita with sliced tomato and crunch romaine for a hearty sandwich. I like making this recipe with garbanzo bean flour, […]
If you are a pad thai fan, you know it can be difficult to recreate at home. This recipe from Post Punk Kitchen is the first pad thai recipe I have tried and been very happy with the results! What I love most is that all of the sauce ingredients are comprised of thing I […]
For a hearty breakfast or lunch, look no further! This Jumbo Chickpea Pancake recipe from Oh She Glows is simple and versatile. You can really throw on whatever toppings you like! If you need a suggestion, try Quick Pickled Onions & Cabbage, avocado, Sour Cream, fresh cilantro, and salsa. *** Feel free to add whatever dried spices you like to the chickpea […]
In my humble opinion, these Puffy Pillow Pancakes from Post Punk Kitchen are the best pancakes I have ever had. They are incredibly fluffy and have that malty diner pancake taste most plant based eaters miss! What I love most about this recipe is that the ingredients are all items you probably already have in your pantry. When […]
Easily make pho, curry, and dipping sauce recipes entirely plant based by substituting fish sauce for this animal free version by Vegan Miam. It will add a savory and tangy flavor to noodles, stir fries, spring rolls, and whatever else you want cook with it! To make this recipe gluten free, use a gluten free tamari soy […]
Improvisational quinoa bowls are a go to breakfast or lunch in our household. Starting with a bed of greens, topped with cooked quinoa, and accessorized with a variety of veggies and dressings. We’ve made many variations inspired by what we have to use up in the fridge, or what veggies we have a ton of […]
There are some seriously bold flavors in this jerk sloppy joe with coconut creamed spinach recipe from Post Punk Kitchen. Enjoy as a sandwich, or make it gluten free but substituting the tempeh for the seitan, and ditch the bun for a base of quinoa.
Top off salads or tuck into sandwiches with these delicious chickpea cutlets from the Veganomican cookbook. Savory and sagey, they will remind you of Thanksgiving, but you’ll want to eat them all year round. Top off with Lentil Miso Gravy , mashed potatoes and sautéed veggies for a really homey meal. Make ahead of time and freeze! Reheat on a […]