With a desperate craving for tacos and a black bean void in my pantry, I concocted this recipe, which is as delicious as it simple. A batch of this walnut meat will last about a week in the fridge (but you’ll eat it all before then). I sprinkle it on salads, toss in with roasted vegetables, and of course, it’s great on tacos. Use this as a ground beef substitute in any meat recipes for an easy plant-based conversion!
1 cup raw walnuts
1 tablespoon tamari
1 teaspoon Cumin
3/4 teaspoon garlic powder
1/4 teaspoon smoked paprika
– Combine all ingredients in a food processor
– Pulse until walnuts are crumbly but course in texture being careful not to over chop