Everyday Pad Thai

If you are a pad thai fan, you know it can be difficult to recreate at home.  This recipe from Post Punk Kitchen is the first pad thai recipe I have tried and been very happy with the results!  What I love most is that all of the sauce ingredients are comprised of thing I already keep in my pantry, making it a quick go to!

Quick tip: If you open up a jar of tomato paste for this recipe and you have some left, use a spatula to scoop out the rest and spread it out on a piece of plastic wrap.  Wrap it off, throw it in the freezer, and break pieces off the next time you want to make pad thai!

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