To be honest, I never really enjoyed cauliflower… It just seems like flavorless broccoli. However, this Spicy Buffalo Cauliflower Wing recipe from PETA made me a cauliflower fan! It is great on it’s own or toss it in a pita with sliced tomato and crunch romaine for a hearty sandwich. I like making this recipe with garbanzo bean flour, […]
There are some seriously bold flavors in this jerk sloppy joe with coconut creamed spinach recipe from Post Punk Kitchen. Enjoy as a sandwich, or make it gluten free but substituting the tempeh for the seitan, and ditch the bun for a base of quinoa.
Minimalist Baker’s Chickpea Sunflower Sandwich spread is great as a sandwich, wrap, or on top of a bed of greens. The chickpea salad will last 5-6 days in the fridge, making it a great prepare ahead lunch option.
Last summer after getting countless and enormous collard green leaves from our farm share, I stumbled upon this summer roll recipe from Oh She Glows as a new way to way to use the leafy greens. Carefully de-stemming and lightly steaming the collards, made them into a pliable wrap for these summer rolls. You can […]