The herbs in this lentil soup recipe from the Veganomicon cookbook is what really sets it a part.  It’s definitely a favorite at our house and I freeze it often in mason jars for a quick grab and go lunch.  Feel free to throw in some of your favorite greens (spinach, kale, collards) for added heartiness!

Avocado toast with a Everyday Blueberry Smoothie has become one of my go to breakfasts.  I do not eat very much bread, but I am a huge fan of sourdough.  I discovered that a local bakery, Elm Street Bakery, makes traditional sourdough breads, allowing the dough to ferment, resulting in a bread with very little gluten.  I now only buy […]

There are a zillion smoothie recipes out there, but I thought I would share mine because I have found it’s very economical, and I can make it from fruit that I pick locally and freeze.  Try this smoothie with Avocado Toast for a fresh and healthy  breakfast. Here’s what you’ll need : Everyday Blueberry Smoothie : […]

If you open my fridge, you can usually find a large jar of this pickled topping.  Great on everything from sandwiches to breakfast savory oatmeal bowls , I think you’ll enjoy how easy it is to make as much as how tasty it is. This is another recipe that I usually just wing, eyeballing the amounts based on […]

Thinking about oatmeal as a savory dish has be revolutionary for me!  I came up with a generic base for this breakfast/lunch, and switch up the toppings and spices depending on what I have on hand. Savory Oatmeal Bowl : Time 15 minutes, Makes one Serving OAT & LENTIL BASE 1/4 cup old fashioned oats 1/4 cup […]

I could eat this Lentil Miso Gravy from Isa Does It’s  “Good Gravy Bowl” recipe with a spoon. It is SO good.  And what I like most about it, is that it freezes really well in mason jars.  I’ll pull out a jar to thaw out before I head out for the day, then come home and steam veggies, bake tofu, […]

Mujadara is an incredibly filling and simple dish to make.  This version from Epicurious suggests that you cook the onions for 15-20 minutes.  I usually only make this recipe on the weekend when I have a lot of time to be in the kitchen, allowing the onions to cook for 45+ minutes at a very […]

You can always find these Peanut Butter Cookie Dough Bites from Oh She Glows in our freezer.  They are a great snack when you’re craving something sweet and peanut buttery.  If you do not want to make the almond meal for this recipe, you can also buy it.  I use Bob’s Red Mill Almond Meal.

The Best Damn Vegan Sour Cream  recipe from Gluten Free Vegan Pantry is appropriately named.  This will easily become a stable in your fridge.  I tried bought pre-made dairy free sour creams before an this homemade version tops them all!

I have always been hesitant about black bean brownies until I tried this Refined Sugar Free Black Bean Brownie recipe from Minimalist Baker.  These are incredibly fudgy and decadent along with being ridiculously healthy.  This is a recipe to make for healthy eating skeptics who would never guess that these brownies are gluten free, refined sugar free, animal product […]