Tag Archives: gluten free
For a hearty breakfast or lunch, look no further! This Jumbo Chickpea Pancake recipe from Oh She Glows is simple and versatile. You can really throw on whatever toppings you like! If you need a suggestion, try Quick Pickled Onions & Cabbage, avocado, Sour Cream, fresh cilantro, and salsa. *** Feel free to add whatever dried spices you like to the chickpea […]
Easily make pho, curry, and dipping sauce recipes entirely plant based by substituting fish sauce for this animal free version by Vegan Miam. It will add a savory and tangy flavor to noodles, stir fries, spring rolls, and whatever else you want cook with it! To make this recipe gluten free, use a gluten free tamari soy […]
Improvisational quinoa bowls are a go to breakfast or lunch in our household. Starting with a bed of greens, topped with cooked quinoa, and accessorized with a variety of veggies and dressings. We’ve made many variations inspired by what we have to use up in the fridge, or what veggies we have a ton of […]
There are some seriously bold flavors in this jerk sloppy joe with coconut creamed spinach recipe from Post Punk Kitchen. Enjoy as a sandwich, or make it gluten free but substituting the tempeh for the seitan, and ditch the bun for a base of quinoa.
The herbs in this lentil soup recipe from the Veganomicon cookbook is what really sets it a part. It’s definitely a favorite at our house and I freeze it often in mason jars for a quick grab and go lunch. Feel free to throw in some of your favorite greens (spinach, kale, collards) for added heartiness!
There are a zillion smoothie recipes out there, but I thought I would share mine because I have found it’s very economical, and I can make it from fruit that I pick locally and freeze. Try this smoothie with Avocado Toast for a fresh and healthy breakfast. Here’s what you’ll need : Everyday Blueberry Smoothie : […]
If you open my fridge, you can usually find a large jar of this pickled topping. Great on everything from sandwiches to breakfast savory oatmeal bowls , I think you’ll enjoy how easy it is to make as much as how tasty it is. This is another recipe that I usually just wing, eyeballing the amounts based on […]
Thinking about oatmeal as a savory dish has be revolutionary for me! I came up with a generic base for this breakfast/lunch, and switch up the toppings and spices depending on what I have on hand. Savory Oatmeal Bowl : Time 15 minutes, Makes one Serving OAT & LENTIL BASE 1/4 cup old fashioned oats 1/4 cup […]
Mujadara is an incredibly filling and simple dish to make. This version from Epicurious suggests that you cook the onions for 15-20 minutes. I usually only make this recipe on the weekend when I have a lot of time to be in the kitchen, allowing the onions to cook for 45+ minutes at a very […]