Tag Archives: lentil
The herbs in this lentil soup recipe from the Veganomicon cookbook is what really sets it a part. It’s definitely a favorite at our house and I freeze it often in mason jars for a quick grab and go lunch. Feel free to throw in some of your favorite greens (spinach, kale, collards) for added heartiness!
Thinking about oatmeal as a savory dish has be revolutionary for me! I came up with a generic base for this breakfast/lunch, and switch up the toppings and spices depending on what I have on hand. Savory Oatmeal Bowl : Time 15 minutes, Makes one Serving OAT & LENTIL BASE 1/4 cup old fashioned oats 1/4 cup […]
I could eat this Lentil Miso Gravy from Isa Does It’s “Good Gravy Bowl” recipe with a spoon. It is SO good. And what I like most about it, is that it freezes really well in mason jars. I’ll pull out a jar to thaw out before I head out for the day, then come home and steam veggies, bake tofu, […]
Mujadara is an incredibly filling and simple dish to make. This version from Epicurious suggests that you cook the onions for 15-20 minutes. I usually only make this recipe on the weekend when I have a lot of time to be in the kitchen, allowing the onions to cook for 45+ minutes at a very […]
I’ve always loved this Red Lentil Chili from Wegman’s, and was so grateful to find the recipe online so that I could make it entirely plant based… Just substitute the butter for your favorite vegan butter, and you’re good to go! When I make this chili at home, I add a couple handfuls of whatever greens I have in […]