Tag Archives: spicy

Buffalo Cauliflower

To be honest, I never really enjoyed cauliflower… It just seems like flavorless broccoli.  However, this Spicy Buffalo Cauliflower Wing recipe from PETA made me a cauliflower fan! It is great on it’s own or toss it in a pita with sliced tomato and crunch romaine for a hearty sandwich.  I like making this recipe with garbanzo bean flour, […]

Jerk Sloppy Joes with Coconut Creamed Spinanch

There are some seriously bold flavors in this jerk sloppy joe with coconut creamed spinach recipe from Post Punk Kitchen.  Enjoy as a sandwich, or make it gluten free but substituting the tempeh for the seitan, and ditch the bun for a base of quinoa.

Ranch Salad with Buffalo Tempeh

I think I can easily say that this Ranch Salad with Buffalo Tempeh is my favorite summer time meal.  It’s cool and crunchy but also hot and spicy… my favorite combo!  There is very little actually cooking involved with this meal but it is incredibly filling and delicious. I often substitute chickpeas for the tempeh in this recipe. […]

Red Lentil Chili

I’ve always loved this Red Lentil Chili from Wegman’s, and was so grateful to find the recipe online so that I could make it entirely plant based… Just substitute the butter for your favorite vegan butter, and you’re good to go!  When I make this chili at home, I add a couple handfuls of whatever greens I have in […]