If you are a pad thai fan, you know it can be difficult to recreate at home. This recipe from Post Punk Kitchen is the first pad thai recipe I have tried and been very happy with the results! What I love most is that all of the sauce ingredients are comprised of thing I […]
Improvisational quinoa bowls are a go to breakfast or lunch in our household. Starting with a bed of greens, topped with cooked quinoa, and accessorized with a variety of veggies and dressings. We’ve made many variations inspired by what we have to use up in the fridge, or what veggies we have a ton of […]
There are some seriously bold flavors in this jerk sloppy joe with coconut creamed spinach recipe from Post Punk Kitchen. Enjoy as a sandwich, or make it gluten free but substituting the tempeh for the seitan, and ditch the bun for a base of quinoa.
Mujadara is an incredibly filling and simple dish to make. This version from Epicurious suggests that you cook the onions for 15-20 minutes. I usually only make this recipe on the weekend when I have a lot of time to be in the kitchen, allowing the onions to cook for 45+ minutes at a very […]